Due to the long life in refrigerated conditions Olives can be garnished and stored in big quantities. As a preliminary operation rinse the olives in order to remove the salty brine taste and dry them with kitchen paper. You can either crush them or vertically carve them with 3 cuts in order to retain the marinated blend. To crush them, first carve them and then flatten them by pressing between two absorbing paper sheets. Now you can garnish the olives as you like, adding the ingredients you may prefer.We recommend to use exclusively vegetable ingredients as garlic, onion, peppers, celery, mushrooms, fennel seeds, oregano, chili peppers and any other spice may come in mind… sometimes the best recipes originate randomly by unusual combinations. We highly discourage the use of animal ingredients as cheese or meat because they could stem bad smells in the garnishment after just a few days..however if you want to follow some suggestions from our recipes just click on the images below ↓
A brand new line has been added to Ficacci’s range, a new 100g takeaway tub.The new package is pre-packed, heat-sealed in modified atmosphere, without brine and with a shelf life of 4 months. Four exclusively Italian Cultivars, Natural Leccino, Sweet Nocellara Castelvetrano, Spicy Nocellara Etnea and Spicy Leccino that will enable customers to enjoy the real taste of Italian excellence. Only the biggest and most daunting olives get selected directly by Ficacci, pleasing even the most demanding Gourmet palate.
Thanks to an attractive take away 170 gr. tub, customers can now carry home the entire selection of olives available by the food counter. The tub is pre-packed and heat-sealed in modified atmosphere, without brine and with a shelf life of 2 months (refrigerated storage). The strong point of this new product is the broad range: 18 types, each distinct from one another, revealing Ficacci skills and vast tradition in the Olive market. The second improvement is Quality: exclusively the biggest and most daunting olives get selected combining them as only Ficacci can, pleasing even the most demanding “Gourmet” palate.
An entirely new TAKE AWAY line 220/270g. A new packaging and a line that offers more than 30 varieties of FRESH OLIVES: aged, traditional, garnished, special, inside a convenient heath-sealed pail with a protective atmoshere and an open close lid. Most of the references can be stored at room temperature. The new packaging, as well as ensuring a great visibility to the product on the shelfes, provides customers with several cooking suggestions and other useful information through the QR code.
Olive Fresche Take Away – 250 gr tubs (8.8 oz.) is a range that offers the complete range of Ficacci’s olive production, conceived in order to give the chance of tasting our entire selection in single serving portions.
The selection includes olives in brine (salt and water, without the use of chemical additives) or in a delicate dressing of olive oil. As the name suggests, Take Away, is a line created to satisfy the bias of the most demanding consumer with a small and easy-to-carry package.
A MIX of natural flavors. A product with 4 different types of Italian olives: black Gaeta olives seasoned according to Roman recipes, black Rosatelle olives in abruzzese recipe, green Nocellara Etnea olives with sliced chili and oregano, and the green Sicilian olives with lemon...
1.5 kilo (3.3lb) Large trays, a range conceived for Restaurants, Salad Bars and Supermarket’s deli counters or simply to be displayed on the top shelves of any grocery store.
The olives are ready-to-serve, prepared according to traditional italian recipes and dressed with flavored spices and delicate olive oil.
Superb olives arranged inside black coloured, easy-to-peel, recyclable tubs: a superior choice for the shelves of any point of sales.
An easy-to-use product designed for the most inexperienced store clerk, allowing to keep food counters clean and neat, removing wastes and scraps, due to bad executions.
Gastronomia Gourmet Ficacci, the best choice to bring taste and uniformity on food counters.